Eureka Foods Kombucha, from Lillie Brook Farm, is featured at the Worthy Kitchen , Woodstock, Vermont. Currently on draft as of March 6, 2017: Hibiscus Lime!
Woodstock Hops and Barley is featuring our Eureka Foods Kombucha, pouring growler, jar and travel mug fills, March 6, 2016.
Vermont Overland is pouring an Elderberry Ginger, for hosted events.
Lillie Brook Farm is pouring Strawberry Chamomile, and, Elderberry Elderflower, As well as a selection of 22oz bottles of Kombucha.
Bikram Yoga Portsmouth is pouring 3 flavors of our Kombucha, as well as our Maple Ginger Switchel
Bikram Yoga Epping is pouring 2 flavors of our Kombucha.
Eureka Kombucha is excited to sponsor the Vermont Overland Maple Adventure bicycle race in Pomfret, Vermont, March 26, 2017 ! We will provide samples of our fresh kombucha brews for all athletes.
Old Farm, New Culture
Eureka Kombucha is micro craft brewed in the highland valley of Lillie Brook Farm. From here, in season, we source local, direct trade berries,herbs, and, fruits from our farm friends. These fresh ingredients, combined fair trade organic teas, healthy culture, and our clear Vermont farm water develop into a balanced, proactive and supportive farmhouse brew suitable for the whole family.
We are sponsoring Fatstock , A winter, fat bike event, hosted by the Woodstock Inn Nordic Ski Center, Woodstock Vermont. Fresh kombucha for prizes!
February 26, 2017.
At Lillie Brook Farm, Rockingham, Vermont
Eureka Foods Kombucha